I made a boiled dinner tonight, with a ham…I know, not "traditional" but we aren’t Irish that I’m aware of and definitly not corned beef lovers. I actually stumbled upon Roadfood lokking for suggestions. It came out Awsome!!! I used a 7lb. smoked shoulder, potatoes, carrots, white boiling onions and a head of cabbage. I just couldn’t bear throw away the couple GALLONS (I used a huge All-Clad stock pot) of broth. The bone was quite nice as well. Long story short 🙂 I ended up boiling the bone in the leftover broth and stored it in the fridge. Now what? I’ve had a great homemade Split Pea Soup, but never attempted any homemade soup. Help please!