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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Corned Beef Broth › RE: Corned Beef Broth

March 17, 2007 at 12:02 pm #2480502
agnesrob
agnesrob
Member

I admit I don’t add any additional salt but I have never found the resulting soup to be too salty. Maybe it depends on the amount of water used. Mike S., your instructions are right on the money. After watching my Mom make soup for years I realize I don’t have any exact recipe. I always just "wing it".

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