Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Cooking with alcohol › RE: Cooking with alcohol
August 2, 2003 at 7:01 am
#2337463
quote:
Originally posted by RubyRose
quote:
Originally posted by EliseT
Looks good! We don’t get marrow beans here. What would be a good substitute?Elise, the marrow beans I use are ‘imported’ from California. [:D]
No other variety has that texture and flavor of the marrows but the closest would probably be great northerns.
Maybe I’m not looking in the right places.