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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Cooking with alcohol › RE: Cooking with alcohol

August 2, 2003 at 7:01 am #2337463
EliseT
EliseT
Member

quote:

Originally posted by RubyRose

quote:

Originally posted by EliseT

Looks good! We don’t get marrow beans here. What would be a good substitute?

Elise, the marrow beans I use are ‘imported’ from California. [:D]

No other variety has that texture and flavor of the marrows but the closest would probably be great northerns.

Maybe I’m not looking in the right places.

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