The label says to use cola to help kill the saltiness!! I have done that before with regular Hams and it works well.
I scrubbed it as good as I could put it in a deep roasting pan, packed some Brown sugar on top and added a cup of pepsi and a cup of water to the pan. Covered tightly and into a 300 degree oven for a long afternoon. Label says about 20 min per pound, I have a 12 lber. Going to shoot for an internal temp of 160.
If the out edge still looks crappy will trim it before serving.
OK Tell Me…What Have I Forgotton?????