Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Cooking technique for a country ham? › RE: Cooking technique for a country ham?
June 20, 2006 at 8:22 am
#2313021
Jim,
Please do send any info that would help me understand what I did wrong….and what was unrepairable!! I shot a photo of the whole cooked ham..but it looks great..I should have done some close-ups of the yucky parts, but was so disgusted with the outcome that we just threww them out. Even Duff didn’t get the scraps of this piece of pig.
We have a beautiful Sugar-Cured Ham being prepared for the Christmas Family Dinner. I don’t think I can screw this one up !!