Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › ~ Cooking at “The Lodge” › Re:~ Cooking at “The Lodge”
May 26, 2012 at 7:27 pm
#2682187
You mentioned a retired couple. You might want to consider a “Silver Eagles” Day. Pick a slow day and feature a special for Seniors. You can use smaller portions since they don’t eat as much as younger people.
Believe me, if you give them a deal, the word will spread faster than Wildfire. Those old coots are networked baby!