kpig, nice grill/smoker!
I suspect my Chargriller was a tad bit less expensive. I highly recommend it. Great product for the money and versatile. I can smoke and grill at a wide range of temps.
BTW: Once your charcoal gets completely engulfed (glowing red with an ash covering), it is so hot that not a single trace of the volitile hydrocarbons in the lighter fluid is present. It ALL goes up in smoke long before the first piece of meat hits the grill. No if you’re dumb enough to put your meat over it before it is completely ready. . .
I use a charcoal chimney for convenience and speed.