MikeSh, et al: How do you add charcoal and/or wood to the fire on a Weber style when the meat is already on the grate? Can you get under the grate or do you pick up the grate, meat and all, to get at it? Or am I missing something?
My Patio Classic has cut outs on both sides next to the cooking grate handles. I can drop in more wood chunks or briquettes as needed.