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Originally posted by Theedge

I have the Weber performer as I prefer charcoal. This particular model is handy as it has a small propane tank that lights your charcoal, a larger cooking surface, a charcoal storage area and nice stainless work top. I ve turned out some great turkeys using the indirect method. I ve had mine 7-8 years and am very happy with it.

I just got one yesterday, and threw out my 22 year old Weber. We had a graduation party to attend, so I haven’t tried it yet. I will be marinating a london broil for tuesday…I’m stoked!!!

Can’t wait to smoke something on it!