I use the Brinkmann I just saw in the post by Sundancer. Best thing going for the price; easy to use, IMO. I had mine for about 5 years.

Barbecued about 40 pounds of meat for a family gathering a couple weeks ago. I was in heaven.

Also, one type of grill isn’t enough, as some mentioned here. I’ve got

1) The trusty Weber; all around cooking, can’t beat it.
2) The Brinkmann, great for ribs, brisket, pulled pork.
3) A small gas grill (heresy!) for those weeknight evenings when I just want to grill a quick chicken breast or salmon/tuna steak without waiting or messing up the kitchen. I has it’s purpose, but it’s grilling, and not bbq.

First post here, too. bumbled onto this site, and really like it. Hope to contribute in the future….I love roadfood.