Home › Forums › Lunch & Dinner Forums › Sandwiches › Connecticut grinders › Re: Connecticut grinders
September 3, 2013 at 6:19 am
#2849701
I think around here the chicken cutlet would be called a chicken parmesan
what the heck is a beef cutlet? or a combination?
also a little confused about the “no exceptions” on the hot grinders – wouldn’t (for example) a meatball and/or sausage grinder have to be hot?