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Home › Forums › Lunch & Dinner Forums › Sandwiches › Connecticut grinders › Re: Connecticut grinders

September 3, 2013 at 6:19 am #2841773
Walleye
Walleye
Member

I agree about the thickness of the slices, and I can’t imagine putting mustard on one of these subs. I’d never put mayonnaise on one, either. The idea of mayonnaise together with olive oil seems really odd.

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