Home › Forums › Lunch & Dinner Forums › Sandwiches › Connecticut grinders › Re: Connecticut grinders
September 3, 2013 at 6:19 am
#2834017
I would probably have to take about half that meat off mine though and save it for another sandwich, like I do with Carbone’s.
I’ve been known to take some of the meat and use it in an omelet. [8D]