Home › Forums › Lunch & Dinner Forums › Sandwiches › Connecticut grinders › Re: Connecticut grinders
September 3, 2013 at 6:19 am
#2824938
Yeah, there was a ton of oil. Lettuce and tomato aren’t exactly a dealbreaker for me, but sometimes I feel like they get in the way of tasting other ingredients. Some places just loooove to pile on heaps and heaps of shredded iceberg.
You really can’t go wrong at Zerio’s! They’ve yet to serve me something that was disappointing. I would take their chicken parm over Nardelli’s in a heartbeat.