Went to Liuzzi’s in North Haven the other day for an Italian combo. While I did forget to tell them to put prociutto and capicola on it (they only put boiled ham and salami) I did ask for red roasted peppers which makes the sandwich amazing. Also their provolone is really distinct. You can taste the sharpness of it. And it was my first time putting dill pickle on it, which was nice. My only gripe was the cheesecake I got with it, it wasn’t worth photographing.