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Home › Forums › Lunch & Dinner Forums › Sandwiches › Connecticut grinders › Re: Connecticut grinders

September 3, 2013 at 6:19 am #2819661
Ketteract
Ketteract
Member

Notably, the cheese on the grinder seems to be the same shredded mozz that goes on their pizza.  The only other place I’ve seen that does this is Bantam Pizza[/url] out in Litchfield, but I imagine it’s a common thing at restaurants that are pizzerias first and grinder shops second.  Which isn’t to put down the grinder at all – it looks fantastic, especially the bread!  

 

It’s also interesting to see the variations in the meatballs themselves: Joe (whole meatballs), Bantam (thin-sliced), Franklin/Maple/Second Poquonock (thick-sliced).  I think Rosa’s in Wallingford does whole meatballs as well.

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