Re: Connecticut grinders

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[quote quote=Michael Hoffman]
Who eats an apizza with a thick layer of cheese? Sure, a little grated Romano or Parmigiano. But a thick layer?

Whenever I've eaten at Pepe's, Sally's, or Modern with other (local) people, they've always ordered a layer of mozzarella. I've been the only one to get the original style with just sauce plus some grated cheese. *shrug*


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