Re: Connecticut grinders

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#2819123
KetteractKetteract
Member

[quote quote=Michael Hoffman]
Who eats an apizza with a thick layer of cheese? Sure, a little grated Romano or Parmigiano. But a thick layer?
[/quote]

Whenever I've eaten at Pepe's, Sally's, or Modern with other (local) people, they've always ordered a layer of mozzarella. I've been the only one to get the original style with just sauce plus some grated cheese. *shrug*

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