Who eats an apizza with a thick layer of cheese? Sure, a little grated Romano or Parmigiano. But a thick layer?
Whenever I’ve eaten at Pepe’s, Sally’s, or Modern with other (local) people, they’ve always ordered a layer of mozzarella. I’ve been the only one to get the original style with just sauce plus some grated cheese. *shrug*
You’re the smart one.