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September 3, 2013 at 6:19 am
#2817904
I love arancini! I just started to make my own risotto a couple of years ago, and now I always make a little extra so I can have arancini afterwards. My favorite is a spicy sausage and spinach risotto, then use that with a block of mozzarella in the middle and make the arancini balls. I found I can fry them all, and then freeze a bunch in smaller packages – they heat up beautifully in the oven and make a great side dish to meals. Here’s the risotto –
And here’s the arancini –
WOW!!!