I also got a half chicken parm grinder – just to be safe – because I wasn’t 100% sure if I would like the pepper and egg.
My new rankings:
Franklin Giant Grinder does the best chicken cutlet/parm in the state of Connecticut. It could be the oil they use, or the breading, or both, or something else – but there’s a distinctive, addictive quality that I’ve simply never seen duplicated. They are A-number-1 for this type of grinder.
Coming in at a very, very close second place is Wethersfield Pizza House, with Corner Deli in Hamden and Carbone’s Market in Torrington tying for a respectable third.
My dad’s favorite sandwich was a pepper and egg sandwich..or potato and egg sandwich, and yes it was popular on all those meatless Fridays.. Hell, my Italian grandma would scramble lots of things into eggs. She even made my dad chopped meatballs and eggs….or a favorite of mine:spinach and scrambled eggs. Try that one…perhaps adding a little grating cheese to it….Yum!!