Home › Forums › Lunch & Dinner Forums › Sandwiches › Connecticut grinders › Re: Connecticut grinders
September 3, 2013 at 6:19 am
#2807739
Yeah, I think that’s part of what helps Carbone’s beef as well – when you ask them for “the works”, it includes salt and pepper. With Ann’s, you specify everything individually, and I forgot the s&p. Oh well, I’m definitely coming back.