Oh!  One more, from Cavallo’s in Waterbury.  Not a grinder per se, but you can get it as a grinder, so I’m including it.

They call this “The Godmother”, and it definitely earns that lofty title.

Fried eggplant, prosciutto, fresh mozzarella, basil, roasted peppers, tomato, and olive oil.

Worth going a little out of your way for!  I was on the fence as to whether the prosciutto was necessary, since the eggplant boasted its own wonderful robust flavor.  In the end, I decided the two worked very well together.