Returned to the Wethersfield Pizza House tonight to give it a rematch against Franklin’s cutlet.

It’s good. It’s very good.  More cutlets per grinder than Franklin, too.  But my judgment is the same as before.  Franklin edges out WPH for depth of flavor.  They’re sort of like Pepe’s bacon and onion: I don’t know what the hell they do, but it’s something that’s not duplicated anywhere else and puts it above the competition.  Maybe it’s something in the breading. I don’t know. 

That said, I’d recommend WPH in a heartbeat if you were in that immediate area and unwilling to venture out.  Friendlier staff, for one!