Wow! All the grinders you post look GREAT! the Italian bread reminds me of the French bread I find in New Orleans, Do you know if it does have the same consistency and taste?

Having never been to New Orleans, I can’t even guess.  [:D]

 

I was at the Merritt Canteen in Bridgeport today for a chili-and-slaw dog, and happened to notice an old menu for grinders on the back wall:

 

 

Their current selection:

 

 

As you can see, only tuna has survived!