Question: how much does the pictured chicken parm from Franklin run?  I am guessing it’d cost me around 20 dollars to have one constructed like that around here.  The single layer version we get here at a typical pizza/hoagie joint run 5-9 bucks.

Half a chicken parm is $9.20 – and a “half” consists of both sections that you see in my second photo.  The whole is twice the amount and about twice the price.  There’s no reason to get a whole unless you’re splitting it; unless you’re one of those competitive eaters with a freakishly roomy stomach, there’s no way you’re finishing that in one sitting anyway! [;)]