Home › Forums › Lunch & Dinner Forums › Sandwiches › Connecticut grinders › Re: Connecticut grinders
September 3, 2013 at 6:19 am
#2600781
It was ridiculously good. I generally prefer hot grinders like chicken/eggplant parm, meatball, sausage, etc., but my coworker was adamant that I start at Carbone’s with the roast beef.