Home › Forums › Lunch & Dinner Forums › Sandwiches › Connecticut grinders › Re: Connecticut grinders
September 3, 2013 at 6:19 am
#2600399
I went to Frigo’s yesterday. I had a “Hot Cut” which is a combo of hot Capacolla and Genoa Salami. It was very tasty. The roll was hollowed in the middle to accommodate the meat and veggies. My only complaint is that they put to much oil and vinegar which made the roll soggy before I finished.