On the advice of a coworker, today I checked out�Carbone's Market in Torrington. �He recommended their roast beef after seeing my pics from Second Poquonock, claiming Carbone's was superior.
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It is. �It blows Second Poquonock away.
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The beef is thicker-cut, juicier, tastier, and more plentiful. �And a sandwich with "everything" includes cheese, mayo, lettuce, tomato, onions, roasted peppers, oil and vinegar dressing, and what appears to be some kind of Italian seasoning. �I should have taken a pic from the side – there were tons�of peppers.
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It was the most delicious roast beef sandwich I've ever had. �Absolutely worth the drive to Torrington. �
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They also have homemade chili, baked mac and cheese, a great selection of chips including Utz Onion 'n' Garlic (which I'd never seen in stores), and various shelves of grocery items. �I foresee many, many trips to Carbone's in my future.
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What size was this sandwich? Was it the small? And did you ask them to hollow out of the bread? Or did they just do it on their own?