Re: Connecticut grinders

Home Forums Lunch & Dinner Forums Sandwiches Connecticut grinders Re: Connecticut grinders

#2849613

[quote quote=Ketteract]

[quote quote=ann peeples]

Never heard of a ” breaded steak ” sandwich from Chicago.

[/quote]

 

It’s not one of Chicago’s more well-known foods, but it’s definitely a thing:

 

[link src=http://chicago.seriouseats.com/2013/04/a-sandwich-a-day-breaded-steak-sandwich-at-ricobenes.html]http://chicago.seriouseats.com/2013/04/a-sandwich-a-day-breaded-steak-sandwich-at-ricobenes.html

[link src=http://chicago.seriouseats.com/2013/05/a-sandwich-a-day-breaded-steak-sandwich-at-johnny-os.html]http://chicago.seriouseats.com/2013/05/a-sandwich-a-day-breaded-steak-sandwich-at-johnny-os.html

[link src=http://www.yelp.com/search?find_desc=breaded+steak+sandwiches&find_loc=Chicago%2C+IL]http://www.yelp.com/search?find_desc=breaded+steak+sandwiches&find_loc=Chicago%2C+IL

 

I imagine it tastes pretty much like what I had in KC.

[/quote]
Many years……..nay….decades ago, there use to be a sub shop in N. Falmouth on Cape cod, that in addition to subs and great Roast Beef had a fried breaded steak on a roll.  Not a lot of sauce, but since they also did pizza you could get it that way. Wonderful grilled onions.  About a 1/3 to 1/2 inch thick on a long roll. Meaty and juicy. Breading was light. 

×

Connect with us #Roadfood