Re: Connecticut grinders
[quote quote=ann peeples]
Never heard of a ” breaded steak ” sandwich from Chicago.
It’s not one of Chicago’s more well-known foods, but it’s definitely a thing:
I imagine it tastes pretty much like what I had in KC.
Many years……..nay….decades ago, there use to be a sub shop in N. Falmouth on Cape cod, that in addition to subs and great Roast Beef had a fried breaded steak on a roll. Not a lot of sauce, but since they also did pizza you could get it that way. Wonderful grilled onions. About a 1/3 to 1/2 inch thick on a long roll. Meaty and juicy. Breading was light.