fpczyz, I try not to be one of those guys who gets all defensive whem someone disagrees with one of his faves. I agree that Burt’s pizza doesn’t rise all the way up the side of the pan. However, I would argue that no Chicago style pizza rises all the way up the side of the pan, nor would you want it to (okay, I admit it’s been years since I’ve been to either Uno’s or Due’s; maybe they do rise all the way up. But, I reiterate, why would you want that much bread?). An inch and a half of bread seems a bit much to me. On the other hand I have seen stuffed pizzas that hit that mark. Of course with the ingredients stuffed into the middle included in that measurement, you’re still getting roughly the same amount of bread you would get in a normal pan style pizza.
All of this aside, fpczyz, how did you like the pizza?