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danimal15 Posted – 01/05/2006 : 22:20:58
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Unfortunately, things have changed a lot from the old days.

Danimal……..you better not wish for the "good old days"…………… For if this were the good old days in Chicago and Mark Brown wrote that story and you posted it here for all to see …….. Both you and Mark would be found tomorrow morning floating face down in the Chicago River……….. so much for what things where like in good old Chicago.

My history with Pizzeria Uno started only two years ago when Linda and I made a special trip into Chicago just to sample Pizzeria Uno’s deep dish pizza .We needed a bench mark to judge all deep dish pizzas. Our waitress at Uno’s told us the very same thing that Mark Brown wrote in his article, almost to the word that "In Chicago we know the pizza sold at Uno’s franchises around the country bears little resemblance to the product being served here at this the flagship restaurants that made Chicago style famous".
Of all the deep dish pizzas we have had throughout this country we fond none better then Chicago’s Pizzeria Uno’s