I like Kraft mayo and French’s yellow mustard on any kind of sliced bread, rye, pump, white, wheat. (not raisin, but just about any other kind) But it MUST be my Mom’s meatloaf. She uses beef and pork, onion soup mix, oats, worchestershire, Nature’s Seasons, eggs to bind, and I think that’s about it. No tomatoes, peppers, sugar, etc. although I’ll eat hot meatloaf with these ingredients.