Try this easy dip:
2 6oz jars marinated artichoke hearts, drained and finely chopped
1 pkg. Hidden Valley Ranch Dip mix
2 cups sour cream
1 tsp. worcestershire sauce
2 shakes tabasco sauce
Mix it all up and refrigerate at least 1 hour. Up to 24 hours. It’s a good make ahead dip for crudite and pita crisps.