Pete…that is one heck of a pork chop. Looks like it would feed about 4 Cajuns. Don’t remember where Herndon is, but will check it out on Streets & Trips.
Charlies Steakhouse has been there forever. I remember my Dad talking about coming to this area in the early 50’s with the telephone company & being sent to the Hopkinsville area to run lines. Always said the best steak he ever had was at Charlies. Last time I was in the kitchen there they still cut their own steaks!