OldManAP~

I posted a recipe somewhere on this thread, which some people read over or ignored. The basic recipe calls for UNCOOKED ground beef, water, tomato paste & spices. When you boil the ground beef, with the rest of the ingredients, the beef gets a very fine texture.

You DON’T have to have any cheese or onions on Cincy chili. A two way is chili & spaghetti. A coney is chili on a hot dog on bun {with cheese, it becomes a CHEESE coney}. A chili sandwich is just chili on a bun. My favorite thing to order at Cincy chili parlors is a chili cheese sandwich, with onion & mustard, which are ALWAYS optional.