Thanks for clarifying Scorereader, that is very funny! As you can see, I’m new here and missed that one. How much better I feel as a Nebraskan and Runza freak knowing I didn’t miss out on something I should have known…
I’m going to have to tell my mom (she can make them, I don’t have the patience) about the purple cabbage. It might just be a way to get the kids to eat them!! Something funny about Runza’s (sorry if off-topic) is that their recipe is "secret" and when you get hired there you have to sign a contract never to tell. As most runza recipes are quite good, it really doesn’t matter. I know what that "secret" ingredient is and it is nothing special that the average person couldn’t figure out – or imitate. I think their "contract" is very amusing!