quote:

Originally posted by SgtHulka

When I eat chimichangas at different restaurants, some have sauce some do not. Some the sauce is red or green. But I remember one place (or maybe more) where the sauce was brownish in color. That was my favorite sauce to eat them with.

Anyone have a recipe for chimichanga sauce (or maybe its an all purpose brown mexican sauce) that meets that criteria?

Thanks,

usually a sauce that is brownish would be some kind of a mole sauce was it spicy???