quote:

Originally posted by SgtHulka

No. I know what mole is and it wasnt straight mole. That might have been part of the ingredients though. Almost gravy-ish in color and consistency. But a little lighter than gravy. And no, not really spicy.

It was probably chili sauce, like they use on enchiladas. It’s like a thin chili almost like hot dog sauce. There is a thread somewhere about it.

http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=16212&SearchTerms=enchilada,sauce

I think this is it.

joe