quote:

Originally posted by enginecapt

I hear you on the regional mole. Hell, I’ve even run across green mole. And no, it wasn’t spoiled. You got yer moles then you got yer moles.

yessir, enginecapt… we got them moles then we got them moles [:D]

i read someplace that the green mole is called "pipian" in mexico…

I think that also that store-bought Dona Maria brand in certain states even sells "pipian" mole in those small glass drinking glasses. Never have tried it tho… Is it green cause of tomatilloes?