Well said capt!

WV, one of my grandzillas eats his chili just the way you do. No spoon needed.

Justt, yep, those scoops go good w/ chili to.

Ort, green beans??? Oh well, no rules! I have actually put them in what I call chili stew.

Try mixing chili of your choice w/ a can of Yellow Hominy, half of each. I do it w/ Wolf Brand for a quick and tasty snack. It’s kinda like that pazole stuff.

For Sizz… If you wanted to try and easy Gobbler Chili here is my recipe. One lb. ground gobbler, one pack of chili seasoning, one can of Rotel. Put the meat and seasonings ( chopped onion, pickled jalapeno, bell pepper optional ) in just enough water to boil it, no browning. When it comes to a good boil add the rotel and simmer till it looks done. You might need to add a bit more water. Thats it! If you don’t like it you didn’t work to hard or waste much stuff. But… I bet you can’t stop at just one spoonfull.
Joe