I don’t remember agreeing to any rules, so I think I’ll continue to call it chili.
This is a healthy recipe by design, and I used turkey or chicken originally to cut down on the saturated fat. Now, I make it this way because it’s so damn good, the beef is hardly missed. There is so much flavor from the spices, the chipotles and the Worcestire Sauce (which I think I left out of the recipe: a few tablespoons), that you’ll never know there’s no beef. The ground poultry has a very similar texture to ground beef. I make this chili pretty often, and everyone I’ve ever served it to has flipped over it. Try it out, let me know what you think.