Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Child Labor Laws & the “hatless trick” › RE: Child Labor Laws & the “hatless trick”
July 14, 2005 at 5:33 pm
#2218315
I started working at 16 uncrating and setting up new Bultacos, Nortons, Moto Guzzis, and Jawa CZ’s at Geneva Cycle shop, Geneva IL. Fourteen seems a little young imo. After they aquire a driver’s license, they’re somewhat free to roam and work where they choose. My stepson is 13 and he’s still a kid.[8D][8D][8D]