My Chicken Salad
2 cups left over chicken, cut into small chunks
1 small bag of frozen peppers (red peppers, green peppers, and onion)
1/2 cup real mayo
1 tsp sugar
Dash each of salt, pepper, garlic powder
Use 1-1/2 cups of the frozen bellpepper and onion mixute. Cut the strips into medium chunks. Add all other ingredients and mix well. I like to pulse mine in the mini chopper to make the salad smoother, but everyone else loves it chunky. This is soooo good!