Wish I could just throw ribs on the grill and they turn out like that.
For Memorial Day I bought some precooked port ribs (I believe they were Lloyd’s brand). They were alread covered in sauce and I wrapped them in alum. foil and heated them on the grill for about 20 minutes. I got them at Publix’s for $9 a salb. Believe it or not they were very good. My son really enjoyed them. Though I prefer to grill them ourselves these were good for a quick fix. I also had fresh boiled corn on the cob and I made baked beans.