Adjudicator, try it with veal, just as good.
MikeS, that’s Chicken Cordon Blue, another one I have a problem with. Chicken Kiev uses seasoned butter as a filler and requires more talent and patience than I possess. You’re right, and entirely different way to do a bird. My reference to it was that I do not even try but stick with the KISS theory when it comes to cooking.
UncleVic, Yep, my wife agrees. Guess I better pick some up this week.