Home › Forums › Snacks & Candy Forum › Snacks & Candy › Chiccarones–Fried Pork Rinds › RE: Chiccarones–Fried Pork Rinds
June 20, 2003 at 7:56 pm
#2346173
quote:
Originally posted by Bushie
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<div style="border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;">Originally posted by Sundancer7
Is their name just another name for fried pork rinds?Paul E. Smith
Knoxville, TN
Yep!
[/quote]
Sorry guys, but there is also "soft" chicharrones. When you live in a heavily latino area you learn very quickly that there are two types of chicharrones: hard and soft.