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Home › Forums › Snacks & Candy Forum › Snacks & Candy › Chiccarones–Fried Pork Rinds › RE: Chiccarones–Fried Pork Rinds

June 20, 2003 at 7:56 pm #2346173
ericats
ericats
Member

quote:

Originally posted by Bushie

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<div style="border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;">Originally posted by Sundancer7

Is their name just another name for fried pork rinds?

Paul E. Smith
Knoxville, TN

Yep!
[/quote]

Sorry guys, but there is also "soft" chicharrones. When you live in a heavily latino area you learn very quickly that there are two types of chicharrones: hard and soft.

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