Guardinera or sports (hot peppers) make the Ilalian beef, plus have it wet, dipped into the gravy so it’s all juicy and messy! I love it! Cheese is not traditional and not offered at many places. Portillo’s, a Chicago area family chain. is my favorite but some of the small hole in the wall pizza joints (non-chain) serve a pretty good beef, you just have to seek them out. Unfortunetly the pizza place near work has the most awful beefs around, no flavor and DRY [xx(]. Tried that place once for beef, but they do have good pizza and we return for that often.