quite on the contrary 🙂 much appreciated.

next question: since I’m getting recommendations to have the sandwich ordered ‘wet’, I have to ask if the bread/roll used is hardy enough to hold together after being dipped? Ie does it have a good firm crust, as the bread itself will probably dissolve to mush….at least that’d be my guess

Oh, and if I get a combo (beef plus a sausage on the roll), should that also be requested ‘wet’?