It was basicaly a pizza crust then cheesesteak meat and cheese piled about an inch and a half or so high topped with another pizza crust which had pizza suace and cheese on top of it. Don’t know if my explanation does it justice. I will take a picture of it and see if I can figure out how to get it on here. I can explain one thing clearly though – it was GOOD!

Two of the eatingteam members that were there are traditional pizza guys and between The Pizza Box in Glenside, PA and Yalda’s in Horsham, PA they started seeing that some people can actually make a good pizza with some outside the box thinking.

Tony