My wife and I went to the Charcoal Pit for the first time yesterday.The burgers are truly good, with the charbroiled flavor you just don’t find at restaurants anymore. The fries were good, not great- not as good as Five Guys, for example. The condiments were outstanding. The sweet relish is truly superior. My wife ordered her burger with tomato and it was the thickest tomato slice I’ve ever seenon a restaurant burger. We ate at the original located on 202 north of Wilmington.

To complete the roadfood day we stopped for ice cream on the way home at Longacre’s Dairy Bar in Bally Pa (reviewed on this site) excellant ice cream as always.